Beyond the Kitchen

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PHOTO BY: DAN CUTRONA

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“My role requires exactly the amalgamation of all my skills,” she continues, “and it has been exciting to see this position grow.” She credits Sub-Zero, Wolf, and Cove Head Demonstration Chef Joel Chesebro with creating a new model for what the company’s corporate chefs can provide customers and the community. “Joel is always thinking about what we can do next and what we can do right.”

Kruger feels that her presence truly helps bring the appliances to life for the customer. “My goal is to explain the process, the procedure, the why we do what we do in cooking.” She has also been able to incorporate more of her event-planning expertise into the mix. Along with Krystina Holford, regional marketing manager, Kruger has launched several community-focused events to showcase the capabilities of the appliances.

PHOTO BY: DAN CUTRONA

When she isn’t at the showroom teaching and preparing delicious menus, Kruger enjoys the best aspects of living right by the Pacific Ocean in Dana Point. “I love gardening, going to hot springs, hiking in the cliffs near Laguna, and spending time at the beach with my two daughters, Maya and Mackenzie,” she says. “They are really just two of the most amazing young women.”

She also relishes the chance to perpetuate the love of great food and close family that she herself enjoyed growing up. “I make the same roasted chicken menu my mom makes,” says Kruger. “Whenever I'm needing a little bit of comfort, it's always a whole roasted chicken and peas and rice, and that’s what I cook for my daughters, too.”

“I like making nourishing food for my loved ones, and I know our customers want the same thing,” says Kruger. “I feel lucky to be able to share my knowledge, skills, and passion.”